교수진 소개
- Name
- Jeong Seon KIM, Ph.D.(full-time professor)
- Faculty Appointment
- Professor, Department of Cancer AI and Digital Health, NCC-GCSP
- Area of Expertise
- Nutritional Epidemiology
- E-mail
- jskim@ncc.re.kr
- Work Experience
- Assistant Professor, Semyung University, Jechon city, Chungbuk, Korea (May 2001- Feb. 2007)
Senior Researcher, Department of Preventive Medicine, College of Medicine, Seoul National University, Korea (2000.3-2001.2)
Post-doctoral Fellow, Department of Nutrition & Food Studies, New York University (Sep. 1999 – Feb. 2000)
- Educational Background
- Ph. D. Nutritional Epidemiology, New York University (1999)
MS. Nutritional Biochemistry, Ewha Womans University Graduate School (1991)
BS. Food and Nutrition, Ewha Womans University (1989)
- Research Interests
- Dr. Kim has been primarily involved in the investigation of dietary factors, using epidemiologic approaches, in the cause and prevention of chronic diseases especially cancer and its important conditions. Principal to this work in the field of nutritional epidemiology has been development of methods to measure dietary intake among populations. Thus she has dedicated continuously significant endeavor to the development and validation of dietary assessment tools to provide accurate and reliable assessments of a wide spectrum of nutritional factors. In addition, she has devoted to implement the evaluation of biological markers of dietary intake using particularly plasma and serum. Her ongoing research projects are 1) development of national cancer screening cohort 2) a study on dietary factors related to the prognosis of breast cancer patients 3) gene-diet interaction in the etiology of gastric cancer 4) evaluation of hazardous materials from food sources (e.g., methyl mercury, lead, and cadmium).
- International Collaboration
- Asia Cohort Consortium
EPIC-Soft Development (Collaborative Research Project with International Agency for Research on Cancer)
- Achievements
-
2022 SCI-E Developing and validating polygenic risk scores for colorectal cancer risk prediction in East Asians: INTERNATIONAL JOURNAL OF CANCER. Online:Published (7.316)
2022 SCI-E Association between dietary intake networks identified through a Gaussian graphical model and the risk of cancer: a propsective cohort study: EUROPEAN JOURNAL OF NUTRITION. Online:Published (4.865)
2022 SCI-E Large-scale Integrated Analysis of Genetics and Metabolomic Data Reveals Potential Links Between Lipids and Colorectal Cancer Risk: CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION. 31(6):1216~1226 (4.09)
2022 SCI-E Association of marital status with total and cause-specific mortality in Asia: JAMA NETWORK OPEN. 5(5):e2214181~ (13.353)
2022 SCI-E Seaweed and Iodine Intakes and SLC5A5 rs77277498 in Relation to Thyroid Cancer: ENDOCRINOLOGY AND METABOLISM. 37(3):513~523 (3.607)
2022 SCI-E Comparison of energy and macronutrients between a mobile application and a conventional dietary assessment method in Korea: JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS. Online:Published (5.234)
2022 SCI-E Interactive effect of the empirical lifestyle index for insulin resistance with the common genetic susceptibility locus rs2423279 for colorectal cancer: BRITISH JOURNAL OF NUTRITION. :1~27 (4.125)
2022 SCI-E Dietary methyl donor nutrients, DNA mismatch repair polymorphisms, and risk of colorectal cancer based on microsatellite instability status: EUROPEAN JOURNAL OF NUTRITION. Online:Published (4.865)
2022 SCI-E Body mass index and thyroid cancer risk: a pooled analysis of half a million men and women in the Asia Cohort Consortium: THYROID. 32(3):306~314 (6.506)
2022 SCI-E The interaction between glycemic index, glycemic load, and the genetic variant ADIPOQ T45G (rs2241766) in the risk of colorectal cancer: a case-control study in a Korean population: EUROPEAN JOURNAL OF NUTRITION. 61(5):2601~2614 (4.865)
2022 SCI-E Association between body mass index and oesophageal cancer mortality: a pooled analysis of prospective cohort studies with >800,000 individuals in the Asia Cohort Consortium: INTERNATIONAL JOURNAL OF EPIDEMIOLOGY. Online:Published (9.685)
2022 SCI-E Efficacy and Safety of Systemic Treatments Among Colorectal Cancer Patients: A Network Meta-Analysis of Randomized Controlled Trials: FRONTIERS IN ONCOLOGY. 11:756214~ (5.738)
2022 SCI-E Coffee consumption and its interaction with the genetic variant AhR rs2066853 in colorectal cancer risk: a case-control study in Korea: CARCINOGENESIS. 43(3):203~216 (4.741)
2022 SCI-E The association of dietary fibre intake and the IL13 rs20541 polymorphism with the risk of gastric cancer: a case-control study in Korea: EUROPEAN JOURNAL OF CLINICAL NUTRITION. 76(7):1031~1037 (4.884)
2022 SCI-E Diets high in glycemic index and glycemic load are associated with an increased risk of metabolic syndrome among Korean women: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 32(5):1154~1164 (4.666)
2022 SCI-E Association between dietary patterns and dyslipidemia in Korean women: FRONTIERS IN NUTRITION. 8:756257~ (6.59)
2022 SCI-E Effects of nut consumption on blood lipid profile: a meta-analysis of ranmodized controlled trials: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 32(3):537~549 (4.666)
2021 SCI-E Reply to Dhawan et al. Comment on “Kim et al. The Association between Coffee Consumption and Risk of Colorectal Cancer in a Korean Population. Nutrients 2021, 13, 2753”: NUTRIENTS. 14(1):30~ (5.719)
2021 SCI-E Association between metabolic syndrome and its components and incident colorectal cancer in a prospective cohort study: CANCER. Online:Published (6.86)
2021 SCI-E Influence of fasting glucose level on gastric cancer incidence in a prospective cohort study: CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION. 31(1):254~261 (4.254)
2021 SCI-E Dietary factors and breast cancer prognosis among breast cancer survivors: a systematic review and meta-analysis of cohort studies: CANCERS. 13(21):5329~ (6.639)
2021 SCI-E Network analysis of demographics, dietary intake, and comorbidity interactions: NUTRIENTS. 13(10):3563~ (5.719)
2021 SCI-E The classification capability of the Asia Pacific Colorectal Screening score in Korea: an analysis of the Cancer Screenee Cohort: EPIDEMIOLOGY AND HEALTH. 43:e2021069~ (3.282)
2021 SCI-E Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants: LANCET. 398(10304):957~980 (79.323)
2021 SCI-E The Association between Coffee Consumption and Risk of Colorectal Cancer in a Korean Population: NUTRIENTS. 13(8):2753~ (5.719)
2021 SCI-E Effect of the interaction between dietary patterns and the gastric microbiome on the risk of gastric cancer: NUTRIENTS. 13(8):2692~ (5.719)
2021 SCI-E The association of dietary iron intake and the transferrin receptor (TFRC) rs9846149 polymorphism with the risk of gastric cancer: a case-control study conducted in Korea: NUTRIENTS. 13(8):2600~ (5.719)
2021 SCI-E Association between bacteria other than Helicobacter pylori and the risk of gastric cancer: HELICOBACTER. 26(5):e12836~ (5.753)
2021 SCI-E Evaluation of modifiable factors and polygenic risk score in thyroid cancer: ENDOCRINE-RELATED CANCER. 28(7):481~494 (5.678)
2021 SCI-E Riboflavin intake, MTRR genetic polymorphism (rs1532268) and gastric cancer risk in a Korean population: a case-control study: BRITISH JOURNAL OF NUTRITION. :1~8 (3.718)
2021 SCI-E Bayesian semiparametric mixed effects models for meta-analysis of the literatrue data: an application to cadmium toxicity studies: STATISTICS IN MEDICINE. 40(16):3762~3778 (2.373)
2021 SCI-E Phytonutrient supplements and metabolic biomarkers of cardiovascular disease: an umbreall review of meta-analyses of clinical trials: PHYTOTHERAPY RESEARCH. Online:Published (5.882)
2021 SCI-E Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight: ELIFE. 10:e60060~ (8.146)
2021 SCI-E Gastric cancer risk prediction using an epidemiological risk assessment model and polygenic risk score: CANCERS. 13(4):876~ (6.639)
2021 SCI-E Antioxidant-rich diet, GSTP1 rs1871042 polymorphism, and gastric cancer risk in a hospital-based case-control study: FRONTIERS IN ONCOLOGY. 10:596355~ (6.244)
2021 SCI-E Taxonomic composition and diversity of the gut microbiota in relation to habitual dietary intake in Korean adults: NUTRIENTS. 13(2):366~ (5.719)
2020 SCI-E Differences in dietary patterns identified by the Gaussian graphical model in Korean adults with and without a self-reported cancer diagnosis: JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS. S2212-2672(20):31458-1~ (4.151)
2020 SCI-E Association among BMI, gnetic variants of FTO, and thyroid cancer risk: a hospital-based case-control study of the cancer screenee cohort in Korea: CANCER RESEARCH AND TREATMENT. 53(3):857~873 (3.761)
2020 SCI-E Dietary patterns and gastric cancer risk in a Korean population: a case-control study: EUROPEAN JOURNAL OF NUTRITION. 60(1):389~397 (4.664)
2020 SCI-E Associations of coffee and tea consumption with lung cancer risk: INTERNATIONAL JOURNAL OF CANCER. Online:Published (5.145)
2020 SCI-E Dietary intake in association with all-cause mortality and colorectal cancer mortality among colorectal cancer survivors: a systematic review and meta-analysis of prospective studies: CANCERS. 12(11):3391~ (6.126)
2020 SCI-E Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants: LANCET. 396(10261):1511~1524 (60.392)
2020 SCI-E All-cause mortality and cardiovascular death between statins and omega-3 supplementation: a meta-analysis and network meta-analysis from 55 randomized controlled trials: NUTRIENTS. 12(10):3203~ (4.546)
2020 SCI-E Combining correlated outcomes and surrogate endpoints in a network meta-analysis of colorectal cancer treatments: CANCERS. 12(9):2663~ (6.126)
2020 SCI-E Alterations in gastric microbial communities are associated with risk of gastric cancer in a Korean population: a case-control study: CANCERS. 12(9):2619~ (6.126)
2020 SCI-E TNF genetic polymorphism (rs1799964) may modify the effect of the dietary inflammatory index on gastric cancer in a case-control study: SCIENTIFIC REPORTS. 10(1):14590~ (3.998)
2020 SCI-E N-6 polyunsaturated fatty acids and risk of cancer: accumulating evidence from prospective studies: NUTRIENTS. 12(9):2523~ (4.546)
2020 SCI-E Comparative Effect of Statins and Omega-3 Supplementation on Cardiovascular Events: Meta-Analysis and Network Meta-Analysis of 63 Randomized Controlled Trials Including 264,516 Participants: NUTRIENTS. 12(8):E2218~ (4.546)
2020 SCI-E Comorbidity Risk Score in Association with Cancer Incidence: Results from a Cancer Screenee Cohort: CANCERS. 12(7):E1834~ (6.126)
2020 SCI-E The relationships between systemic cytokine profiles and inflammatory markers in colorectal cancer and the prognostic significance of these parameters: BRITISH JOURNAL OF CANCER. 123(4):610~618 (5.791)
2020 SCI-E Repositioning of the global epicentre of non-optimal cholesterol: NATURE. 582(7810):73~77 (42.778)
2020 SCI-E Identification of Dietary Pattern Networks Associated with Gastric Cancer Using Gaussian Graphical Models: A Case-Control Study: CANCERS. 12(4):1044~ (6.126)
2020 SCI-E Comparative Efficacy of Targeted Therapies in Patients with Non-Small Cell Lung Cancer: A Network Meta-Analysis of Clinical Trials: JOURNAL OF CLINICAL MEDICINE. 9(4):1063~ (3.303)
2020 SCI-E Folate, alcohol, ADH1B and ALDH2 and colorectal cancer risk: PUBLIC HEALTH NUTRITION. :1~8 (3.182)
2020 기타 Association of dietary intake with cardiovascular disease, blood pressure, and lipid profile in the Korean population: a systematic review and meta-analysis: Journal of Lipid and Atherosclerosis. 9(1):205~229 (0)
2019 기타 Food Intake Behavior in Cancer Survivors in Comparison With Healthy General Population; From the Health Examination Center-based Cohort: Journal of Cancer Prevention. 24(4):208~216 (0)
2019 SCI-E Evaluation of gene-environment interactions for colorectal cancer susceptibility loci using case-only and case-control designs: BMC CANCER. 19(1):1231~1231 (2.933)
2019 SCI Plasma inflammatory biomarkers and modifiable lifestyle factors associated with colorectal cancer risk: CLINICAL NUTRITION. Online:Published (6.402)
2019 SCI Identification of novel loci and new risk variant in known loci for colorectal cancer risk in East Asians: CANCER EPIDEMIOLOGY, BIOMARKERS & PREVENTION. Online:Published (5.057)
2019 SCI-E Circulating interleukin-6 level, dietary antioxidant capacity, and risk of colorectal cancer: Antioxidants. Online:Published (4.52)
2019 SCI Intake or blood levels of n-3 polyunsaturated fatty acids and risk of colorectal cancer: A systematic review and meta-analysis of prospective studies: CANCER EPIDEMIOLOGY, BIOMARKERS & PREVENTION. Online:Published (5.057)
2019 SCI The U-shaped association between body mass index and gastric cancer risk in the Helicobacter pylori Biomarker Cohort Consortium: a nested case-control study from eight East Asian cohort studies: INTERNATIONAL JOURNAL OF CANCER. Online:Published (4.982)
2019 SCI-E Protective effect of green tea consumption on colorectal cancer varies by lifestyle factors: NUTRIENTS. Online:Published (4.171)
2019 SCI Association between the relative abundance of gastric microbiota and the risk of gastric cancer: a case-control study: SCIENTIFIC REPORTS. Online:Published (4.011)
2019 SCI-E Development of the anti-cancer food scoring system 2.0: validation and nutritional analyses of quantitative anti-cancer food scoring model: Nutrition Research and Practice. 14(1):32~44 (1.714)
2019 SCI Dietary mercury intake and colorectal cancer risk: A case-control study: Clinical Nutrition. 19:33037~33037 (6.402)
2019 SCI-E Night-shift work and risk of breast cancer in Korean women: Clinical Epidemiology. 11:743~751 (3.178)
2019 SCI-E Dietary Inflammatory Index and Risk of Breast Cancer Based on Hormone Receptor Status: A Case-Control Study in Korea: NUTRIENTS. Online:Published (4.171)
2019 SCI Night-shift work, circadian and melatonin pathway related genes and their interaction on breast cancer risk: evidence from a case-control study in Korean women: Scientific Reports. 9(1):10982~10982 (4.011)
2019 SCI-E Smoking, Helicobacter Pylori Serology, and Gastric Cancer Risk in Prospective Studies from China, Japan, and Korea: CANCER PREVENTION RESEARCH. Online:Published (3.866)
2019 SCI National trends in total cholesterol obscure heterogeneous changes in HDL and non-HDL cholesterol and total-to-HDL cholesterol ratio: a pooled analysis of 458 population-based studies in Asian and Western countries: INTERNATIONAL JOURNAL OF EPIDEMIOLOGY. :~ (7.339)
2019 SCI Associations among dietary seaweed intake, c-MYC rs6983267 polymorphism, and risk of colorectal cancer in a Korean population: a case?control study: EUROPEAN JOURNAL OF NUTRITION. :~ (4.449)
2019 SCI Rising rural body-mass index is the main driver of the global obesity epidemic in adults: Nature. 569(7755):260~264 (43.07)
2019 SCI Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer Risk: SCIENTIFIC REPORTS. 9(1):3406~3406 (4.011)
2019 SCI TAS2R38 Bitterness Receptor Genetic Variation and Risk of Gastrointestinal Neoplasm: A Meta-Analysis: NUTRITION AND CANCER. 71(4):585~593 (2.029)
2019 SCI Quality of Bowel Preparation for Colonoscopy in Patients with a History of Abdomino-Pelvic Surgery: Retrospective Cohort Study: YONSEI MEDICAL JOURNAL. 60(1):73~78 (1.564)
2018 SCI-E Cigarette Smoking, Alcohol Consumption and Risk of Colorectal Cancer in South Korea: A Case-Control Study: Alcohol. 76:15~21 (2.425)
2018 SCI-E Genome-wide Association of Genetic Variation in the PSCA Gene with Gastric Cancer Susceptibility in a Korean Population: CANCER RESEARCH AND TREATMENT. 51(2):748~757 (3.23)
2018 SCI Large-scale Genome-wide Association Study of East Asians Identifies Loci Associated With Risk for Colorectal Cancer: Gastroenterology. 156(5):1455~1466 (20.773)
2018 SCI-E Association of current Helicobacter pylori infection and metabolic factors with gastric cancer in 35,519 subjects: A cross-sectional study: United European Gastroenterology Journal. 7(2):287~296 (3.477)
2018 SCI Genome-wide Association Study Reveals Distinct Genetic Susceptibility of Thyroid Nodules from Thyroid Cancer: The Journal of Clinical Endocrinology and Metabolism. 103(12):4384~4394 (5.789)
2018 SCI Validation of a blood biomarker for identification of individuals at high risk for gastric cancer: Cancer epidemiology, biomarkers & prevention. 27(12):1472~1479 (4.554)
2018 SCI Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case-control study: European Journal of Nutrition. Online:Published (4.423)
2018 SCI Red meat intake, CYP2E1 and PPARγ polymorphisms, and colorectal cancer risk: European Journal of Cancer Prevention. Online:Published (2.886)
2018 SCI-E Genetic Risk Score, Combined Lifestyle Factors and Risk of Colorectal Cancer: CANCER RESEARCH AND TREATMENT. Online:Published (3.23)
2018 SCI Genetic variations in TAS2R3 and TAS2R4 bitterness receptors modify papillary carcinoma risk and thyroid function in Korean females: SCIENTIFIC REPORTS. 8(1):15004~15004 (4.122)
2018 SCI Physical Activity and Gastric Cancer Risk in Patients with and without Helicobacter pylori Infection in A Korean Population: A Hospital-Based Case-Control Study: CANCERS. 10(10):1~1 (5.326)
2018 SCI-E Epstein-Barr Virus Antibody Titers Are Not Associated with Gastric Cancer Risk in East Asia: Digestive diseases and sciences. 63(10):2765~2772 (2.819)
2018 기타 Lifestyle Factors and Bowel Preparation for Screening Colonoscopy: ANNALS OF COLOPROCTOLOGY. 34(4):197~205 (0)
2018 SCI Vitamin D receptor FokI polymorphism and the risks of colorectal cancer, inflammatory bowel disease, and colorectal adenomas: Scientific reports. 8(1):12899~12899 (4.122)
2018 SCI-E Dietary carotenoids intake and the risk of gastric cancer: a case-control study in Korea: Nutrients. 10(8):e1031~e1031 (4.196)
2018 SCI Genome-wide profiling of normal gastric mucosa identifies Helicobacter pylori- and cancer-associated DNA methylome changes: International Journal of Cancer. 143(3):597~609 (7.36)
2018 SCI-E Effect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb) in Korean children: Food Science and Biotechnology. 27(4):1245~1245 (0.786)
2018 SCI-E Inflammatory Dietary Pattern, IL-17F Genetic Variant, and the Risk of Colorectal Cancer: Nutrients. 10(5):e724~e724 (4.196)
2018 SCI-E Association between Dietary Inflammatory Index and Metabolic Syndrome in the General Korean Population: Nutrients. 10(5):e648~e648 (4.196)
2018 SCI Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: a pooled analysis of 1018 population-based measurement studies with 88.6 million participants: International journal of epidemiology. Online:Published (8.36)
2018 SCI-E The relationship between nut intake and risk of colorectal cancer: a case control study: Nutrition journal. 17(1):37~37 (3.568)
2018 SCI Interaction between alcohol consumption and methylenetetrahydrofolate reductase polymorphisms in thyroid cancer risk: National Cancer Center cohort in Korea: Scientific reports. 8(1):4077~4077 (4.122)
2018 SCI Dietary n-3 and n-6 polyunsaturated fatty acids, the FADS gene, and the risk of gastric cancer in a Korean population: Scientific reports. 8(1):3823~3823 (4.122)
2018 SCI-E Imbalanced Nutrient Intake in Cancer Survivors from the Examination from the Nationwide Health Examination Center-Based Cohort: Nutrients. 10(2):E212~E212 (4.196)
2018 기타 Interaction between physical activity, PITX1 rs647161 genetic polymorphism and colorectal cacner risk in a Korean population: a case-control study: oncotarget. 9(7):7590~7603 (5.168)
2018 기타 Effects of interactions between common genetic variants and alcohol consumption on colorectal cancer risk: oncotarget. 9(5):6391~6401 (5.168)
2017 SCI-E Lung Cancer Screening with Low-Dose CT in Female Never Smokers:Retrospective Cohort Study with Long-Term National Data Follow-up: Cancer research and treatment. 50(3):748~756 (3.772)
2017 SCI-E Recovery of Food Intake after Gastrectomy for Gastric Cancer: Based on a Large-Scale Gastric Cancer Cohort: Digestive Surgery. 35(3):220~229 (1.644)
2017 SCI-E Effects of interactions between common genetic variants and smoking on colorectal cancer: BMC Cancer. 17:869~869 (3.288)
2017 SCI Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults: Lancet. 390(10113):2627~2642 (47.831)
2017 SCI-E Coffee consumption and the risk of obesity in Korea women: Nutrients. 9:1340~1340 (3.55)
2017 SCI-E Dietary factors and female breast cancer risk: a prospective cohort study: Nutrients. 9:1331~1331 (3.55)
2017 SCI Dietary flavonoids, CYP1A1 genetic variants, and the risk of colorectal cancer in a Korean population: Scientific Reports. 7(1):128~128 (4.259)
2017 기타 Index-based dietary patterns and the risk of prostate cancer: Clinical Nutrition Research. 6:229~246 (0)
2017 SCI-E Dietary inflammatory index and the risk of gastric cancer in a Korean population: Oncotarget. 8:85452~85462 (5.168)
2017 SCI-E Effects of soy product intake and interleukin genetic polymorphisms on early gastric cancer risk in Korea: a case-control study: Cancer Research and Treatment. 49(4):1044~1056 (3.772)
2017 SCI Identification of major dietary patterns in Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort: European Journal of Clinical Nutrition. 71(1):1223~1229 (3.057)
2017 SCI-E The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort: Nutrients. 9(9):E938~E938 (3.55)
2017 SCI Genome-wide association and expression quantitative trait loci studies identify multiple susceptibility loci for thyroid cancer: Nature Communications. 8:15966~15966 (12.124)
2017 SCI Improving standardization of national nutrient databases for use in international settings: A Korean proof of concept: Journal of Food Composition and Analysis. 64:55~63 (2.752)
2017 SCI Genetic variations in taste perception modify alcohol drinking behavior in Koreans: Appetite. 113:178~186 (3.403)
2017 SCI-E Association of IL4, IL13, and IL4R polymorphisms with gastrointestinal cancer risk: A meta-analysis: Journal of Epidemiology. 27(5):215~220 (2.447)
2017 SCI-E Colors of vegetables and fruits and the risks of colorectal cancer: World Journal of Gastroenterology. 23(14):2527~2538 (3.365)
2017 SCI-E Variations in the bitterness perception-related genes TAS2R38 and CA6 modify the risk for colorectal cancer in Koreans: Oncotarget. 8(13):21253~21365 (5.168)
2017 SCI-E Genetic variation in PPARGC1A may affect the role of diet-associated inflammation in colorectal carcinogenesis: Oncotarget. 8(5):8550~8558 (5.008)
2017 SCI Common risk variants for colorectal cancer: an evaluation of associations with age at cancer onset: Scientific Reports. 13:40644~40644 (4.259)
2016 SCI Helicobacter pylori infection is an independent risk factor for colonic adenomatous neoplasms: Cancer Causes Control. 28(2):107~115 (2.68)
2016 SCI-E Effects of alcohol consumption, ALDH2 rs 671 polymorphism, and Helicobacter pylori infection on the gastric cancer risk in a Korean population: Oncotarget. 8(4):6630~6641 (5.008)
2016 SCI Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19.1 million participants: Lancet. 389(10064):37~55 (44.002)
2016 SCI-E Risk Factors for Thyroid Cancer: a Hospital-Based Case-Control Study in Korean Adults: Cancer Research and Treatment. 49(1):70~78 (4.245)
2016 SCI Efficacy of Ginseng Supplements on Fatigue and Physical Performance: a Meta-analysis: Journal of Korean Medical Science. 31(12):1879~1886 (1.256)
2016 SCI Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean population: Molecular Nutrition and Food Research. 60(11):2433~2445 (4.551)
2016 SCI-E Blood lead concentrations and attention deficit hyperactivity disorder in Korean children: a hospital-based case control study: BMC Pediatrics. 16:156~156 (1.813)
2016 SCI-E Dietary inflammatory index and risk of colorectal cancer: a case-control study in Korea: Nutrients. 8:469~469 (3.759)
2016 SCI-E A century of trends in adult human height: eLife. 5:e13410~e13410 (8.303)
2016 SCI-E Effect of dietary vitamin C on gastric cancer risk in the Korean population: World Journal of Gastroenterology. 22(27):6257~6267 (2.787)
2016 SCI-E Representative levels of blood lead, mercury, and urinary cadmium in youth: Korean Environmental Health Survey in Children and Adolescents (KorEHS-C), 2012?2014: International journal of hygiene and environmental health.. 219(4-5):412~418 (3.98)
2016 SCI-E Oral Contraceptive Use, Micronutrient Deficiency, and Obesity among Premenopausal Females in Korea: The Necessity of Dietary Supplements and Food Intake Improvement: PLoS One. 11(6):e0158177~e0158177 (3.057)
2016 SCI-E Association between nutrient intake and thyroid cancer risk in Korean women: Nutrition Research and Practice. 10(3):336~341 (1.416)
2016 SCI Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans: Scientific reports. 6:26904~26904 (5.228)
2016 SCI Dietary patterns and colorectal cancer risk in a Korean population: Medicine. 95:e3759~e3759 (2.133)
2016 SCI Helicobacter pylori blood biomarker for gastric cancer risk in East Asia: International Journal of Epidemiology. 45(3):774~781 (7.522)
2016 기타 Nutritional Care of Gastric Cancer Patients with Clinical Outcomes and Complications: A Review: Clinical Nutrition Research. 5(2):65~78 (0)
2016 SCI Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants: Lancet. 387(10027):1513~1530 (44.002)
2016 SCI Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants: Lancet. 387:1377~1396 (44.002)
2016 SCI Dietary folate, one-carbon metabolism-related genes, and gastric cancer risk in Korea: Molecular Nutrition and Food Research. 60(2):337~345 (4.551)
2016 기타 Diabetes Mellitus and Site-specific Colorectal Cancer Risk in Korea: A Case-control Study: Journal of Preventive Medicine & Public Health. 49:45~52 (0)
2015 SCI-E Relationship between salt preference and gastric cancer screening: an analysis of a nationwide survey in Korea: Cancer Research and Treatment. 48(3):1037~1344 (4.245)
2015 SCI-E Estimation of Total and Inorganic Arsenic Intake from the Diet in Korean Adults: Archives of Environmental Contamination and Toxicology. 70(4):647~656 (1.895)
2015 SCI-E Nucleotide Excision Repair Gene ERCC2 and 5 Variants Increase Risk of Uterine Cervical Cancer: Cancer Research and Treatment. 48(2):708~714 (3.318)
2015 SCI-E Dietary calcium intake and the risk of colorectal cancer: a case control study: BMC Cancer. 15(1):966~966 (3.362)
2015 기타 Dietary Factors and the Risk of Thyroid Diseases: A Review: International Journal of Thyroidology. 8:137~146 (0)
2015 SCI Association between preoperative C-reactive protein level and colorectal cancer survival: a meta-analysis: Cancer causes & control : CCC. 26(11):1661~1670 (2.735)
2015 SCI-E Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea: PLoS One. Online:Published (3.234)
2015 SCI Effect of Probiotics on Blood Lipid Concentrations: A Meta-Analysis of Randomized Controlled Trials: Medicine. 94:e1714~e1714 (5.723)
2015 SCI Dietary Patterns and Risk for Metabolic Syndrome in Korean Women: A Cross-Sectional Study: Medicine. 94(34):e1424~e1424 (5.723)
2015 SCI-E Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331288 participants: Lancet Diabetes Endocrinology. 3(8):624~637 (9.185)
2015 SCI Health Behaviors of Cancer Survivors in Nationwide Cross-Sectional Survey in Korea: Higher Alcohol Drinking, Lower Smoking, and Physical Inactivity Pattern in Survivors with Higher Household Income.: Medicine. 94(31):e1214~e1214 (5.723)
2015 SCI-E Estimation of the Biological Half-Life of Methylmercury Using a Population Toxicokinetic Model: International Journal of Environmental Research and Public Health. 12(8):9054~9067 (2.063)
2015 SCI Dietary factors affecting thyroid cancer risk: a meta-analysis: Nutrition and Cancer. 67(5):811~817 (2.322)
2015 SCI-E Prediction Model for Gastric Cancer Incidence in Korean Population: PloS one [electronic resource]. 10(7):0132613~0132613 (3.234)
2015 기타 Association of Dietary Vitamin D and Calcium With Genetic Polymorphisms in Colorectal Neoplasia: Journal of cancer prevention. 20(2):97~105 (0)
2015 SCI Adapting a standardised international 24 h dietary recall methodology (GloboDiet software) for research and dietary surveillance in Korea: The British journal of nutrition. 113(11):1810~1818 (3.453)
2015 기타 Korean research project on the integrated exposure assessment of hazardous substances for food safety: Environment Health Toxicology. 30:e2015004~e2015004 ()
2015 기타 Genetic Variation in Glutamate Carboxypeptidase II and Interaction with Dietary Natural Vitamin C May Predict Risk for Adenomatous Polyp Occurrence: Asian Pacific journal of cancer prevention. 16(10):4383~4386 (2.514)
2015 기타 Changing trends in the incidence (1999-2011) and mortality (1983-2013) of cervical cancer in the Republic of Korea: Epidemiology and health [electronic resource]. 37:2015024~2015024 (0)
2015 SCI-E Benchmark Dose for Urinary Cadmium based on a Marker of Renal Dysfunction: A Meta-Analysis: PloS one [electronic resource]. 10(5):0126680~0126680 (3.234)
2015 SCI-E The Effect of Abdominal Visceral Fat, Circulating Inflammatory Cytokines, and Leptin Levels on Reflux Esophagitis: Journal of Neurogastroenterology and Motility. 21(2):247~254 (2.296)
2014 SCI Estimated long-term dietary exposure to lead, cadmium, and mercury in young Korean children.: European Journal of Clinical Nutrition. 68(12):1322~1326 (2.95)
2014 SCI-E Biomarkers of thyroid function and autoimmunity for predicting high-risk groups of thyroid cancer: a nested case-control study: BMC Cancer. 14(1):873~873 (3.319)
2014 SCI-E Dietary Flavonoids and Gastric Cancer Risk in a Korean Population: Nutrients. 6(11):4961~4973 (3.148)
2014 SCI-E Dietary Patterns of Korean Adults and the Prevalence of Metabolic Syndrome: A Cross-Sectional Study: PLoS One. 9(11):e111593~e111593 (3.534)
2014 SCI-E Diet and Cancer Risk in the Korean Population: A Meta- analysis: Asian Pacific Journal of Cancer Prevention. 15(19):8509~8519 (1.5)
2014 SCI Thyroid cancer risk and smoking status: a meta-analysis: Cancer causes & control. 25(9):1187~1195 (2.961)
2014 기타 Cancer screenee cohort study of the National Cancer Center in South Korea: Epidemiology and Health. 36:1~5 (0)
2014 기타 Dietary Factors and the Risk of Thyroid Cancer: A Review: Clinical Nutrition Research. 3(2):75~88 (0)
2014 SCI-E Gene-diet interactions in gastric cancer risk: A systematic review: World Journal of Gastroenterology. 20(28):9600~9610 (2.433)
2014 SCI Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea: The British journal of nutrition. 112(2):238~247 (3.342)
2014 SCI Reference levels of blood mercury and association with metabolic syndrome in Korean adults: Intenational Archives Occupation and Environment Health. 87(5):501~513 (2.198)
2014 SCI-E Dietary Patterns in Children with Attention Deficit/Hyperactivity Disorder (ADHD): Nutrients. 6(4):1539~1553 (3.148)
2014 SCI Korean Environmental Health Survey in Children and Adolescents (KorEHS-C): Survey design and pilot study results on selected exposure biomarkers: International Journal of Hygiene and Environmental Health. 217(2-3):260~270 (3.276)
2014 SCI-E Risk prediction model for colorectal cancer: National Health Insurance Corporation study, Korea.: PLoS One. 9(2):e88079~e88079 (3.534)
2014 기타 Comparison of nutrient intake and diet quality between hyperuricemia subjects and controls in Korea: Clinical nutrition research. 3(1):56~63 (0)
2013 SCI-E Effects of Polymorphisms of Innate Immunity Genes and Environmental Factors on the Risk of Noncardia Gastric Cancer: Cancer Research and Treatment. 45(4):313~324 (1.962)
2013 SCI-E Genetic variations of α -methylacyl-CoA racemase are associated with sporadic prostate cancer risk in ethnically homogenous Koreans: Biomed Research International. 2013:1~11 (0)
2013 SCI Sources of variation in nutrient intake and the number of days to assess usual intake among men and women in the Seoul metropolitan area, Korea: British Journal of Nutrition. 110(11):2098~2107 (3.302)
2013 SCI-E Glycemic Index and Glycemic Load Dietary Patterns and the Associated Risk of Breast Cancer: A Case-control Study: Asian Pacific Journal of Cancer Prevention. 14(9):5193~5198 (1.271)
2013 SCI Association of polymorphisms in the MCP-1 and CCR2 genes with the risk of cancer: a meta-analysis: Cytokine. 64(1):213~220 (2.518)
2013 SCI-E Prognostic role of interleukin-6, interleukin-8, and leptin levels according to breast cancer subtype: Cancer Research and Treatment. 45(3):210~219 (1.962)
2013 기타 The effects of physical activity on breast cancer survivors after diagnosis: Journal of Cancer Prevention. 18:193~200 (0)
2013 SCI-E Dietary Flavonoid Intake and Smoking-Related Cancer Risk: A Meta-Analysis: PLoS ONE. 8:e75604~e75604 (3.73)
2013 SCI-E Dietary Cadmium Intake and the Risk of Cancer: A Meta-Analysis: PLoS ONE. 8(9):e75087~e75087 (3.73)
2013 기타 Necessity for a National Carcinogen List in Korea, Based on International Harmonization: Environmental Health and Toxicology. 28:2013008~2013008 (0)
2013 기타 Bayesian Analysis of Dose-Effect Relationship of Cadmium for Benchmark Dose Evaluation: The Korean Jounral of Applied Statistics. 26(3):453~470 (0)
2013 SCI-E Association between CASR polymorphisms, calcium intake, and colorectal cancer risk: PLoS One. 8:e59628~e59628 (3.73)
2013 SCI-E Dietary flavonoid intake and risk of stomach and colorectal cancer: World Journal of Gastroenterology. 19(7):1011~1019 (2.547)
2012 SCI-E Prevention of cancer and non-communicable diseases: Asian Pacific Journal of Cancer Prevention. 13(4 Supple):3~11 (0.659)
2012 SCI-E Increasing Trend of Colorectal Cancer Incidence in Korea, 1999-2009: Cancer Research and Treatment. 44(4):219~226 (0)
2012 SCI The Beneficial Effect of Leisure-Time Physical Activity on Bone Mineral Density in Pre- and Postmenopausal Women.: Calcified tissue international. 91(3):178~185 (2.376)
2012 SCI Association of common variations of 8q24 with the risk of prostate cancer in Koreans and a review of the Asian population: British Journal of Urology International. 110(6ptB):E318~E325 (2.844)
2012 SCI Body mass, tobacco smoking, alcohol drinking and risk of cancer of the small intestine - a pooled analysis of over 500,000 subjects in the Asia Cohort Consortium: Annals of Oncology. 23(7):1894~1898 (6.425)
2012 SCI-E Comparison of Validity of Food Group Intake by Food Frequency Questionnaire Between Pre- and Post- adjustment Estimates Derived from 2-day 24-hour Recalls in Combination with the Probability of Consumption: Asian Pacific Journal of Cancer Prevention. 13(6):2655~2661 (0.659)
2012 SCI Association of colorectal adenoma with components of metabolic syndrome: Cancer Causes & Control. 23(5):727~735 (2.877)
2012 SCI-E Validity and Reliability of a Dish-based, Semi-quantitative Food Frequency Questionnaire for Korean Diet and Cancer Research: Asian Pacific Journal of Cancer Prevention. 13:545~552 (0.659)
2012 SCI-E Global DNA hypomethylation in peripheral blood leukocytes as a biomarker for cancer risk: a meta-analysis.: PloS one. 7(4):e34615~e34615 (4.092)
2012 SCI Association between dietary carbohydrate, glycemic index, glycemic load, and the prevalence of obesity in Korean men and women: Nutrition Research. 32(3):153~159 (1.974)
2012 SCI Dietary intake of folate and alcohol, MTHFR C677T polymorphism, and colorectal cancer risk in Korea: American Journal of Clinical Nutrition. 95(2):405~412 (6.669)
2012 SCI-E Effects of Interleukin-10 Polymorphisms, Helicobacter pylori Infection, and Smoking on the Risk of Noncardia Gastric Cancer: PLoS ONE. 7(1):e29643~e29643 (4.092)
2012 SCI-E Differential Influence of Dietary Soy Intake on the Risk of Breast Cancer Recurrence Related to HER2 Status: Nutrition and Cancer. 64(2):198~205 (2.783)
2012 SCI-E Nutritional epidemiology of cancer in Korea: recent accomplishments and future directions.: Asian Pacific journal of cancer prevention : APJCP.. 12(9):2377~2383 (1.24)
2011 SCI-E The Risk of Colorectal Cancer is Associated with the Frequency of Meat Consumption in a Population-based Cohort in Korea: Asian Pacific Journal of Cancer Prevention. 12(9):2371~2376 (1.24)
2011 SCI Dietary patterns and the prevalence of metabolic syndrome in Korean women: Nutrition, Metabolism & Cardiovascular Diseases. 21(11):893~900 (3.438)
2011 SCI-E A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults: Nutrition Research and Practice. 5(5):443~449 (0)
2011 기타 Gastric cancer epidemiology in Korea: Journal of Gastric Cancer. 11:135~140 ()
2011 기타 Establishment of Korean dietary guidelines for cancer prevention: Korean Journal of Health Promotion. 11:129~143 ()
2011 SCI Associations of cigarette smoking and alcohol consumption with advanced or multiple colorectal adenoma risks: a colonoscopy-based case-control study in Korea.: American journal of epidemiology.. 174(5):552~562 (5.745)
2011 SCI-E Site-specific risk factors for colorectal cancer in a Korean population: PLoS ONE. 6:e23196~e23196 (4.411)
2011 SCI Dietary patterns are associated with body mass index in a korean population.: Journal of the American Dietetic Association. 111(8):1182~1186 (3.244)
2011 SCI Haplotype Analysis of Prostate Stem Cell Antigen and Association With Prostate Cancer Risk.: The Journal of Urology. 185(6):2112~2118 (3.862)
2011 SCI-E Association between Alcohol Consumption and Colorectal Carcinogenesis: an Ecological Study in Korea.: Asian Pacific Journal of Cancer Prevention. 12(3):761~764 (1.24)
2011 SCI Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach: British Journal of Nutrition. 105(7):1065~1072 (3.072)
2011 SCI-E Dietary factors related to hypertension risk in Korean adults-data from the Korean national health and nutrition examination survey III.: Nutrition research and practice.. 5(1):60~65 (0)
2011 SCI-E Dietary patterns and their associations with health behaviors in Korean: Public Health Nutrition. 14:356~364 (2.075)
2011 SCI Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studies: Cancer Science. 102(1):231~244 (3.846)
2011 SCI-E Validity of Self-Reported Height and Weight in a Korean Population: Journal of Epidemiology. 21:30~36 (2.11)
2010 기타 Comparison of frequency and amount of dishes reported in semi-quantitative dish-based frequency questionnaire vs. 12-day dietary records: 한국영양학회지. 43:638~652 ()
2010 기타 What Should be Taken into Consideration for a Meta-Analysis of Green Tea Consumption and Stomach Cancer Risk?: Epidemiology and Health. Online:Published ()
2010 SCI A Genome-wide association study reveals susceptibility variants for non-small cell lung cancer in the Korean population: Human Molecular Genetics. 19(24):4948~4954 (7.386)
2010 SCI Reply to Dr Arasaradnam: European Journal of Clinical Nutrition. 64:1502~1502 (3.072)
2010 SCI-E Factors associated with use of ultrasonography screening for hepatocellular carcinoma among hepatitis B or C carriers: Cancer Epidemiology. 34:713~716 (0)
2010 SCI Dietary Patterns and Breast Cancer Risk in Korean Women: Nutrition and Cancer. 8:1161~1169 (1.974)
2010 SCI Variation in TP63 is associated with lung adenocarcinoma susceptibility in Japanese and Korean populations: Nature Genetics. 42:893~896 (34.284)
2010 SCI-E Effect modification of meat intake by genetic polymorphisms on colorectal neoplasia susceptibility: Asian Pacific Journal of Cancer Prevention. 11(2):281~287 (1.108)
2010 SCI Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status: European Journal of Clinical Nutrition. 64:924~932 (3.072)
2010 SCI Dietary habit and bone mineral density in Korean postmenopausal women: Osteoporosis International. 21(6):947~955 (4.997)
2010 SCI-E Sociodemographic and Lifestyle Factors are Associated with the Use of Dietary Supplements in a Korean Population: Journal of Epidemiology. 20(3):197~203 (1.643)
2010 SCI Dietary Mushroom Intake and the Risk of Breast Cancer Based on Hormone Receptor Status: Nutrition and Cancer. 62:476~483 (1.974)
2010 SCI Vegetables, but Not Pickled Vegetables, Are Negatively Associated With the Risk of Breast Cancer: Nutrition and Cancer. 62:443~453 (1.974)
2010 SCI Isoflavones from Phytoestrogens and Gastric Cancer Risk: A Nested Case-Control Study within the Korean Multicenter Cancer Cohort: Cancer Epidemiol Biomarkers Prevention. 19(5):1292~1300 (4.31)
2010 SCI Vegetable intake in Korea: data from the Korean National Health and Nutrition Examination Survey 1998, 2001 and 2005: British Journal of Nutrition. 103(10):1499~1506 (3.446)
2010 SCI Gastric cancer and salt preference: a population-based cohort study in Korea: American Journal of Clinical Nutrition. 91(5):1289~1293 (6.307)
2010 SCI-E Relationship between dietary sodium, potassium, and calcium, anthropometric indexes, and blood pressure in young and middle aged Korean adults: Nutrition Research and Practice. 4:155~162 (0)
2010 SCI Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studies: Cancer Science. 101(2):508~516 (3.771)
2010 SCI Intakes of vitamin A, C, and E, and β-carotene are associated with risk of cervical cancer: a case-control study in Korea.: Nutrition and Cancer. 62(2):181~189 (1.974)
2009 기타 A Comparison of Food and Nutrient Intakes between Instant Noodle Consumers and Non-Consumers among Korean Children and Adolescents: Korean Journal of Nutrition. 428:723~732 ()
2009 SCI Leisure-Time Physical Activity is Associated with a Reduced Risk for Metabolic Syndrome: Annals of Epidemiology(상위20# 이내 학술지 아님). 19:784~792 (2.621)
2009 SCI Dietary Factors and Breast Cancer in Korea: An Ecological Study: Breast Journal. 15:683~686 (2.091)
2009 SCI-E Folate Intake and the Risk of Colorectal Cancer in a Korean Population: European Journal of Clinical Nutrition. 63:1057~1064 (2.686)
2009 SCI Factors Affecting the Use of Dietary Supplements by Korean Adults: Data from the Korean National Health and Nutrition Examination Survey III: Journal of the American Dietetic Association. 109:1599~1605 (2.868)
2009 SCI-E Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study: BioMedCentral Cancer. 9(1):216~216 (3.087)
2009 SCI Factors associated with awareness of infection status among chronic hepatitis B and C carriers in Korea: Cancer Epidemiology, Biomarkers & Prevention. 18:1894~1898 (4.77)
2009 SCI Dietary Intake, Eating Habits, and Metabolic Syndrome in Korean Men: Journal of the American Dietetic Association. 109:633~640 (2.868)
2008 SCI-E Protective Effects of Asian Dietary Items on Cancers - Soy and Ginseng: Asian Pacific Journal of Cancer Prevention. 9(4):543~548 ()
2008 SCI-E Nutrient intake risk factors of osteoporosis in postmenopausal women: Asia Pacific Journal of Clinical Nutrition. 17:270~275 (1.18)
2007 SCI-E Protective effects of a novel herbal decoction on focal cerebral ischemia in a rodent model: Neurological Research. 29:16~22 ()
2007 SCI-E Acupuncture decreases ishcemia-induced apoptosis and cell proliferation in dentate gyrus of gerbils: Neurological Research. 29:23~27 ()
2007 SCI Assessment of reference values for hair minerals of Korean preschool children: Biological Trace Element Research. 116:119~130 ()
2007 SCI-E Efficacy of combined treatment by scalp and penetration acupuncture with a traditional Korean medication on storke patients: Neurological Research. 29:38~41 ()
2006 SCI Effects of Platycodon grandiflorum on lipopolysaccharide-stimulated production of prostaglandin E2, nitric oxide, and interleukin-8 in mouse microglia: Journal of Medicinal Food. 9:169~174 ()
2006 기타 Effects of Aconitum pseudo-laeve on nitric oxide synthase in the periaqueductal gray of collagenase-induced rat osteoarthritis model: Journal of Meridian and Acupoint. 23:87~94 ()
2006 기타 Effect of Platycodon grandiflorum aqueous extract on lipid levels on rats: Nutritional Sciences. 9:2~8 ()
2006 기타 Effects of calcium and vitamin D supplementation on bone mineral density and biochemical markers in osteoporotic postmenopausal women: Nutritional Sciences. 9:42~47 ()
2005 기타 Effect of Clematis acupuncture on NOS expression in collagenase-induced rat model: Journal of Meridian and Acupoint. 22:000~000 ()
2005 SCI Influence of maternal alcohol administration on c-Fos expression in the hippocampus of infant rats: Neuroscience Letters. 378:44~48 ()
2005 기타 Dietary habits and lifestyle factors in relation to Sa-Sang constitution: 한국영양학회지. 8:125~132 ()
2005 기타 Bee venom suppresses lipololysaccharide-stimulated expression of cyclooxygenase-2 and inducible nitric oxide synthase in mouse BV2 microglial cells: Journal of Meridian and Acupoint. 22:85~93 ()
2005 SCI Maternal alcohol administration suppresses expression of nitric oxide synthaase in the hippocampus of offspring rats: Journal of Pharmacological Sciences. 98:459~462 ()
2005 SCI Melatonin attenuates amyloid beta25-35 induced apoptosis in mouse microglial BV12 cells: Neuroscience Letters. 380:26~31 ()
2004 기타 Effects of Chelidonii herbal acupuncture solution on anti-inflammation in RAW 264.7 macrophages: Journal of Meridian and Acupoint. 21:125~138 ()
2004 SCI-E Factors influencing pereferences for alternative medicine by Korean Americans: American Journal of Chinese Medicine. 32:321~329 ()
2004 SCI Acculturation and dietary habits of Korean Americans: British Journal of Nutrition. 91:469~478 ()
2004 기타 Related factors with Sa-Sang constitution: Journal of International Society of Life Information Science. 22:528~535 ()
2004 기타 The effects of a raw diet on plasma fasting glucose concentration and immune function in streptozotocin-induced diabetic rats: Nutritional Sciences. 6:5~14 ()
2004 기타 Effects of Corydalis Tuber on synthesis of NO and PGE2 in murine emacrophage RAW 264.7 cells stimulated by lipopolysaccharides: Journal of International Society of Life Information Science. 22:512~520 ()
2004 SCI-E Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans: Asia Pacific Journal of Clinical Nutrition. 13:251~258 ()
2004 기타 Intakes of food and nutrients in relation to Sa-Sang constitution: 한국영양학회지. 37:153~161 ()
2003 기타 Aqueous extract of Ma Huang decreases neuropeptide expression in the hypothalamus of rats: 대한동의생리병리학회지. 17:574~577 ()
2003 기타 Effects of Scutellariae Radix acupuncture solution on anti-inflammation in RAW 264.7 macrophages: 대한약침학회지. 6:5~14 ()
2003 SCI-E Calibration of a food frequency questionnaire in Koreans: Asia Pacific Journal of Clinical Nutrition. 12:243~248 ()
2003 SCI-E Development of a food frequency questionnaire in Koreans: Asia Pacific Journal of Clinical Nutrition. 12:249~256 ()
2003 기타 Effects of a raw diet on plasma glucose and lipid levels in streptozotocin-induced diabetic rats: 한국영양학회지. 6:127~134 ()
2003 기타 Effects of duck extract on plasma lipids in rats: 한국영양학회지. 36:3~8 ()
2003 SCI-E Reproducibility of a food frequency questionnaire: Asian Pacific Journal of Cancer Prevention. 4:253~257 ()
2002 SCI-E The development and validation of a food frequency queestionnaire for Korean Americans: International Journal of Food Science and Nutrition. 53:129~142 ()
2002 기타 Nutritional epidemiology in dental caries: literature review: 이화여자대학교 아시아식품영양학 연구소 논문집. 1:218~231 ()
2001 기타 재미한인의 문화적응도에 미치는 인구통계학적 요인 분석 및 식생활과의 관련성: 대한지역사회영양학회지. 6:234~239 ()
2000 기타 Diabetes and dietary factors: 영양의학회지. 2:95~102 ()
2000 기타 Nutrition and health studies of Korean Americans: Topics in Clinical Nutrition. 16:59~70 ()
1999 기타 Food life of Korean American housewives in the New York / New Jersey area: 한국영양학회지. 32:101~109 ()
1999 기타 Knowledge of Korean ceremonial foods and table setting of Korean American housewives in the New York / New Jersey area: 한국조리과학회지. 15:148~157 ()
1998 기타 Study on Korean American housewives' knowledge of Korean festival foods: 한국조리과학회지. 14:148~158 ()
1997 기타 Dietary Supplements: Current Controversies in the United States: 한국영양학회지. 30:727~732 ()
1997 기타 Development of Food Frequency Questionnaire for Korean Americans: 한국영양학회지. 30:520~528 ()
1992 기타 Effect of polyunsaturated fatty acids on anticoagulation and lipids profilies in rats: 한국영양학회지. 25:339~350 ()
