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Madhawa Gunathilake

Name
Madhawa Gunathilake
Faculty Appointment
(title, department)
Research Professor Cancer Biomedical Science
Area of Expertise
Microbiome and C ancer Epidemiology
Contact no
+82-10-9127-2990
E-mail
mgunathilake@ncc.re.kr
Work Experience
Temporary Demonstrator/ Teaching assistant Department of Applied Nutrition, Faculty of Livestock Fisheries and Nutrition, Wayamba University of Sri Lanka.

MPH Student and Research Assistant (March 2016 January 2018) National Cancer Center Graduate School of Cancer Science and Policy, South Korea

PhD Student and Research Assistant (March 2018 July 2020) National Cancer Center Graduate School of Cancer Science and Policy, South Korea

Post doctoral Research Fellow (Septe mber 2020 February 2022 ) Department of Cancer Biomedical Science, National Cancer Center, South Korea
Educational Background
Wayamba University of Sri Lanka (August 2010 March 2015):
B.Sc. (special) in Food Science and Nutrition Specialization in Applied Nutrition

National Cancer Center Graduate School of Cancer Science and Policy, South Korea (March 2016 August 2020):
M aster of Public Health
Doctor of P hilosophy in Public Health
Research Interests
Microbiome, Artificial intelligence, Machine learning, Genetics,Nutrition
International Collaboration
International Agency for Research on Cancer (IARC/WHO),
Lyon, France
Leon Berard Cancer Center, Lyon, France
Asia Cohort Consortium (ACC)
University of Kentucky, USA
Achievements
I. Gunathilake M , Lee J, Cho YA, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J. Interaction between physical activity, PITX1 rs647161 genetic polymorphism and colorectal cancer risk in a Korean popul ation: a case control study. Oncotarget . 2018;9(7):7590

II. Gunathilake M , Lee J, Jang A, Choi I, Kim Y I, Kim J. Physical activity and gastric cancer risk in patients with and without Helicobacter pylori infection in A Korean population: a hospital based cas e control study. Cancers . 2018;10(10):369

III. Gunathilake M , Lee J, Choi IJ, Kim YI, Ahn Y, Park C, Kim J. Association between the relative abundance of gastric microbiota and the risk of gastric cancer: a case control study. Sci Rep . 2019;9(1):13589

IV. Gunathilake M , Lee J, Choi IJ, Kim Y I, Kim J. Identification of dietary pattern networks associated with gastric cancer using Gaussian graphical models: a case control study. Cancers . 2020;12(4):1044

V. Gunathilake M , Lee J, Choi IJ, Kim Y I, Yoon J, Sul WJ, Kim J. Alterations in gastric microbial communities are associated with risk of gastric cancer in a Korean population: a case control study. Cancers . 2020;12(9):2619

VI. Gunathilake M , Lee J, Choi IJ, Kim YI, Kim J. A ssociation between bacteria other than Helicobacter pylori and the risk of gastric cancer. Helicobacter . 2021;26(5):e12836

VII. Gunathilake M , Lee J, Choi IJ, Kim Y I, Kim J. Effect of the interaction between dietary patterns and the gastric microbiome on the risk of gastric cancer. Nutrients . 2021; 13(8):2692

VIII. Gunathilake M , Van NTH, Kim J. Effects of nut consumption on blood lipid profile: A meta analysis of randomized controlled trials. Nutr Metab Cardiovasc Dis . 2022;32(3):537-549

IX. Lu Y T, Gunathilake M , L ee J, Choi IJ, Kim Y I, Kim J. Riboflavin intake, MTRR genetic polymorphism (rs1532268), and gastric cancer risk in a Korean population: a case control study. Br J Nutr . 2021:1-25

X. Tran TT, Gunathilake M , Lee J, Choi IJ, Kim Y I, Kim J. The associations of dietary iron intake and the transferrin receptor ( TFRC ) rs9846149 polymorphism with the risk of gastric cancer: a case control study conducted in Korea. Nutrients . 2021; 13(8):2600

XI. Tran TT Gunathilake M Lee J Kim J Association between metabolic syndrome and its components and incident colorectal cancer in a prospective cohort study Cancer 2021

XII. Tran TT, Lee J, Gunathilake M , Cho H, Kim J. Influence of fasting glucose level on gastric cancer incidence in a prospective cohort study. Cancer Epidemiol Biomarkers Prev. 2021.

XIII. Thi Tran T, Thi Tran T, Gunathilake MGunathilake M, Lee J, Choi IJ, Kim YI, , Lee J, Choi IJ, Kim YI, Kim J. The association of dietary fibre intake and the Kim J. The association of dietary fibre intake and the IL13 rs20541 polymorphism with the risk of gastric IL13 rs20541 polymorphism with the risk of gastric cancer: a casecancer: a case--control study in Korea. control study in Korea. Eur J Clin NutrEur J Clin Nutr.2022

XIV. Lu YT,Lu YT, Gunathilake MGunathilake M, Lee J, Kim Y, Oh JH, Chang , Lee J, Kim Y, Oh JH, Chang HJ, Sohn DK, Shin A, Kim J. Coffee consumption and HJ, Sohn DK, Shin A, Kim J. Coffee consumption and its interaction with the genetic variant AhR rs2066853 its interaction with the genetic variant AhR rs2066853 in colorectal cancer risk: A casein colorectal cancer risk: A case--control study in Korea. control study in Korea. CarcinogenesisCarcinogenesis. 2022.

XV. Lu YT, Lu YT, Gunathilake MGunathilake M, Lee J,, Lee J, Oh JH, Chang HJ, Sohn Oh JH, Chang HJ, Sohn DK, Shin A, Kim J. The interaction between glycemic DK, Shin A, Kim J. The interaction between glycemic index, glycemic load, and the genetic variant ADIPOQ index, glycemic load, and the genetic variant ADIPOQ T45G (rs2241766) in the risk of colorectal cancer: a T45G (rs2241766) in the risk of colorectal cancer: a casecase--control study in a Korean population. control study in a Korean population. Eur J NutrEur J Nutr. 2022